Carta SLVJ Madrid

Moraleja

Food Menu

Sushi bar

Spicy Tuna

18

Tuna, Wonton Crispy, Green Onion, Spicy Mayo, with Avocado Topping and Tofu-Feta Base.

18

Kimchee Kemsei

18

Tuna and Kimchee-seasoned Green Onion, with Avocado, Kissami Wasabi and Tempura Flakes topping.

18

Soft Shell

24

Soft Shell, Snow Crab, Avocado, Tobiko, Aspargus and Green Onion, with Spicy Seasoning and Lettuce and Ikura Topping.

24

Blue Fin Tuna and Black Garlic Roll

18

Tempured Watercress and Chard, with Bluefin Tuna topping and Black Garlic Butter.

18

Wagyu Roll

24

Tartar-Sliced Wagyu, with Cured Wagyu Meat Topping and served with our signature Soy-cured Egg.

24

Spicy Salmon

18

Salmon, Green Onion, Spicy Mayo and Avocado, with Salmon topping, Wonton Crispy, and Passionfruit and Eel seasoning.

18

Fujiroll

21

Snow Crab, Green Onion, Lettuce and Avocado, with Tobiko and Gochujiang-tempured and frosted Lobster Topping.

21

Dinamita

16

With Crab and wrapped in Soy Sheets, and accompanied with Truffled Butter.

16

Salvaje Roll

21

Snow Crab and Green Onion, with Hamachi Sashimi, Toro Tartar, Quail Eggs, Truffle and Boletus Mushroom Topping.

21

Spicy Hamashi

17

Aspargus, Avocado, Spicy Mayo and Serrano Pepper.

17

Rainbow

18

Snow Crab, Green Onion and Cucumber, with Tuna, Avocado and Salmon topping, and Eel, Ikura and Wonton Crispy seasoning.

18

Shrimp Roll

20

Shrimp, Aspargus and Spicy Mayo, with Itogaki Topping, and Eel and Ikura seasoning.

20

Vegan

12

Cucumber, tempured Aspargus, Lettuce and Kampio, with Shibazuke, smoked Pepper and Avocado, accompanied with Yuzu-Kosho Soy.

12

King Crab Super Dinamita

25

King Crab and wrapped in Soy Leaf, served with Truffled Butter.

25

Sampler

Sushi

50

1 Roll and 9 Nigiris.

50

Sushi+

75

1 Roll and 9 Nigiris.

75

Sashimi

55

1 Roll and 9 Sashimis.

55

Sashimi+

85

1 Roll and 9 Sashimis.

85

Nigiri Sashimi (2 pieces per order)

Kinmedai

14

Splendid Alfonsino.

14

Anago

13

Saltwater Eel.

13

Ika

10

Japanese Squid.

10

Chutoro

12

Medium-fatty Tuna.

12

Shima-Aji

10

Japanese Fish.

10

King Salmon

10

Nordic Salmon.

10

Tako

10

Japanese Octopus.

10

Kampachi

12

Medium-fatty Japanese Fish.

12

Hotate

13

Japanese Escalope.

13

Akami

12

Japanese Escalope.

12

Ikura

18

Salmon Roe.

18

Hamachi

16

Amberjack Japanese Fish.

16

Sea Bream

10

Gilt-Head Bream.

10

Thai Snapper

10

Silver Seabream.

10

Tamago

10

Japanese Omelette.

10

Unagi

10

Softwater Eel.

10

O-Toro

15

Fatty Tuna.

15

Langoustine

14

Softwater Prawn.

14

Scarlet Shrimp

20

20

Fresh Wasabi

12

12

Hosomaki

Negitoro

18

O-toro, Green Onion y Wasabi.

18

Tekkamaki

14

Tuna and Green Onion.

14

Sake Maki

11

Salmon and Wasabi.

11

Kappamaki

7

Cucumber and Sesame.

7

Gunkans

Ikura and Quail egg

18

Salmon Roe and Quail Egg.

18

O-toro Tartar

14

Bluefin Tuna Fillet Tartar.

14

Foie Gras

14

Grilled Foie Gras, Eel sauce.

14

Uni

16

Sea Urchin.

16

Toro and Kimchee

14

Toro tartar served with Kimchee Sauce and Soy Sauce.

14

King Crab

16

16

Temakis

Salmon

16

Ponzu Marinated Salmon, Ikura, Avocado and Truffle.

16

Tuna

16

Tuna, Mayo Garlic Ponzu, Avocado and Tempura Flakes.

16

Rice/ Soup/ Noodles

Wok veggie fried Rice

16

Wok Rice with Corn, Cauliflower, Green Onion and Pickled Red Cabbage.

16

Arroz con pato al Wok

26

Wok Fried Truffled Rice with Roast Duck.

26

Wagyu beef fried rice

28

Sautéed Wok Rice, Sliced Wagyu, Ikura and low-temperature cooked Egg.

28

Ramen beef

20

Fresh Noodles, Meat, Hard-boiled Egg, Green Onion and Baby Corn.

20

Miso soup

9

Miso Soup with toasted Tofu, Green Onion and Lemon zest.

9

Raw Bar

Pulpo a la piedra

16

Thin Octopus slices, Miso powder and Sudashi Vinaigrette, served in a hot stone-plate.

16

Truffled King Salmón

16

Salmon Tiradito, Gochujiang Powder, Miso, Yuzu Vinegar and Micro Shiso.

16

Tuna Tiradito

16

Tuna Tiradito, Red Miso, Garlic Ponzu Vinaigrette, Garlic chips.

16

Kampachi Tiradito

16

Thin Kampachi slices, Crispy Potatoes, Yellow Ají sauce and Micro Shiso.

16

To share

Cauliflower Boom

18

Cauliflower with Smoked Cauliflower Coulis, Yellow Ají Sauce and Tofu Feta Sauce.

18

Rock shrimp Tempura

24

Tempura Rock Shrimps with Wasabi, fried Kale and Green Onions.

24

Salmon crispy Rice

16

King Salmon, Spicy Mayo, Ikura, Coriander.

16

Truffled Mushroom Dumplings

16

Maitake Mushroom, Beef Demi-glace, Truffled Cream.

16

Short rib Buns

16

Stuffed with smoked Short Rib, White Cabbage and pickled Red Cabbage.

16

Salvaje Japanese Pizza

20

Tuna, Gochujiang, Red Onion, Cherry Tomatos and Coriander.

20

Salvaje Japanese Tacos

14

Sautéed Flank, Yuzu and Napa Pasta, on a Nori crispy base.

14

Toro and Kimchee Gunkan

14

Toro Tartar served with Kimchee Sauce and Soy Sauce.

14

Lobster Dumplings

15

Stuffed with Lobster, in a base of Lobster Bisque, Wonton crispy and Micro Mint.

15

Salads

wakame kuy-kuy salad

12

Ripe Mango, Green Mango, Red Radish, Cucumber.

12

Robata- Sea

Roasted Branzino

34

Branzino in Ponzu Yuzu Sauce, Salvaje style. (2-3 p.).

34

Scarlet Shrimp

20

Scarlet shrimp on the grill with Hollandese Yuzu Sauce, Ichimi Togarashi. (P.U.)

20

Turbot

75

Turbot a la robata crowned with Garlic Chips, Micro Shiso and Maldon Salt, served with Ponzu Yuzu. (2-3 p.)

75

Tuna Belly Tataki

29

Bluefin Tuna fillet a la robata in Ponzu Sauce.

29

Black cod

35

Japanese Plum-glazed White Fish in a Swiss Chard bed.

35

Roasted king salmón

24

Ponzu-glazed Salmon a la robata, served with Bok Choy and Soy seasoning.

24

Robata- Earth

Grilled and smoked short Rib

36

Short Rib, smoked 12 hours in Apple Tree Wood. (2 pax).

36

Wagyu short Loin A4 (560 gr)

135

A la robata with Shiso butter and Ponzu.

135

Oki oku Chicken

28

Organic Chicken marinated in Miso and smoked with Aromatic Herbs.

28

Steak Salvaje

28

40-days cured Sirloin, Glazed Hollandese Yuzu Sauce with Mushrooms a la robata.

28

Grilled and glazed lamb Shank

34

Teriyaki Sauce-glazed Lamb, Wonton Crispy, served with Brussels Sprouts in Kimchee sauce.

34

Wagyu A5

80

Japanese Wagyu a la robata.

80

Wagyu Flank Steak

45

Flank Steak a la robata.

45

Robata- Farm

Grilled Avocado

14

Truffled Avocados with Ponzu Sauce.

14

Baby corn a la Robata

14

Baby Corn in Shiso and Soy Butter.

14

Brussels Sprouts

14

Crispy Brussels Sprouts in Kimchee Sauce.

14

Confit Truffled Potatoes

8

Truffled Potatoes, triple cooking.

8

Grilled wild mushrooms

22

Wild Mushrooms, with Ponzu sauce, Hollandese, Green Onions and Yuzu.

22

Pickled Vegetables

4

Japanese style pickled baby Vegetables.

4

Desserts

Yuzu & Yuzu Pie

16

Cream and Yuzu Sorbet on a Sponge Cake, Pistachio brittle and dry Meringue.

16

Ichigo & Cream

14

White Chocolate Cream, Chocolate and Coffee brittle, served with Coriander seeds ice cream and Raspberries.

14

Coconut 3 leches

14

Tres Leches, Caramel Coated Coconut, Chantilly Cream, Lime and Dulce de Leche ice cream.

14

Cocoa Salvaje

16

Chocolate in 5 different textures and smoked scents.

16

Matcha Ikigai

14

Matcha tuile, Matcha cake, Matcha mousse, Camomile gel and Coconut ice cream.

14

Drinks Menu

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Wine and Sake

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Family Monkey Brunch (35€)

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Lunch Menu (24€)

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